Recipes by Claudia Roden
Hake in Green Sauce with Asparagus (merluza en salsa verde con espárragos)— Claudia Roden —
Tagine of Chicken with Preserved Lemons and Olives (Tagine Djaj Bi Zaytoun Wal Hamid)— Claudia Roden —
Rice Pudding with Apricot Compote (Roz Bi Halib Wal Mishmish)— Claudia Roden —
Aubergines with Tomatoes and Chickpeas (Mussaka’A Menazzaleh)— Claudia Roden —
Kofte Kebab with Tomato Sauce and Yoghurt (Yoğurtlu Köfte Kebabi)— Claudia Roden —
Sautéed Chicken with Tomato Pilaf (Tavuk Ve Domatesli Pilav)— Claudia Roden —
Roast Shoulder of Lamb with Couscous and Date Stuffing (Dala M’Aamra Bi Kesksou Wa Tmar)— Claudia Roden —
Skate with Preserved Lemon and Green Olives (Hout Bil Laymoun M’Rakade Wal Zeytoun)— Claudia Roden —
Spinach and Chickpea Soup (potaje de garbanzos y espinacas)— Claudia Roden —
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