Recipes From Our Cookbooks | Popular Recipes From Best Authors

Feed your appetite for cooking with Penguin’s expert authors

Gluten-free Christmas Pudding

by Becky Excell from How to Bake Anything Gluten Free

Becky Excell’s Gluten-Free Chocolate Fondants

by Becky Excell from Gluten Free Air Fryer

Becky Excell’s Air Fryer Sweet Potato 3 Ways

by Becky Excell from Gluten Free Air Fryer

Becky Excell’s Tomato, Pepper and Feta Pasta

by Becky Excell from Gluten Free Air Fryer