Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Cheddar Kimchi Cobbler
Introduction
This is a lovely cultural mishmash of a dish – perfect for an autumnal dinner with friends. You roast fennel, leeks and onion in the oven with classic Korean kimchi seasonings, then top them with a rich, savoury custard, cheddar and bread mixture – it crisps up beautifully in the oven. Korean red pepper flakes are readily available online, but you could substitute with smoked paprika and chipotle chilli flakes if needed. Serve with a crunchy green salad alongside.
Preview
This recipe is a preview
Buy The Green Cookbook for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Cookbook
A new set of fuss-free recipes from the author of the Roasting Tin series
Featuring 75 meat-free recipes packed with flavour
Including plenty of one-tin recipes for fans of the Roasting Tin method
