Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Cauliflower and Broccoli and Goat’s Cheese Hazelnut Crumble
Introduction
This warming, comforting dish is a wonderful vegetarian main. You could definitely substitute Stilton or feta for the goat’s cheese if you prefer.
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Ingredients
| medium cauliflower, cut into large florets | |
| medium head of broccoli, cut into large florets | |
| garlic, crushed | |
| olive oil | |
| sea salt and freshly ground black pepper | |
| hazelnuts, very roughly chopped | |
| butter, cubed | |
| oats | |
| panko breadcrumbs | |
| double cream or crème fraîche | |
| soft goat's cheese, crumbled |
Preview
This recipe is a preview
Buy The Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Roasting Tin: Deliciously Simple One-Dish Dinners
Simple, quick and inventive one-tin recipes.
Revolutionise your midweek meal repertoire.
Leave the hard work to the oven with 75 life-changing recipes.
