Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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Butter Roasted Harissa Leeks and Beetroot with Bulgur Wheat and Feta
Introduction
This tasty all-in-one dish is as good for dinner as it is for lunchboxes the next day. Harissa paste does tend to vary in strength, so try a tiny bit before you start to assess the level of heat, and put a bit more or less in the recipe as you prefer.
Ingredients
| beetroot, diced into 1cm chunks | |
| leeks (450g), cut into 2½cm logs | |
| rose harissa | |
| softened butter | |
| sea salt | |
| bulgur wheat | |
| boiling vegetable stock | |
| feta cheese | |
| fresh coriander, roughly chopped | |
| natural yogurt |
Preview
This recipe is a preview
Buy The Green Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Green Roasting Tin
Fast one-dish family favourites
All-in-one creative vegan recipes
Easy one-tin vegetarian dinners
