Recipes from Venice
Fritole (Venetian Doughnuts)— Russell Norman —
Roast Leg of Lamb with Anchovy and Rosemary— Russell Norman —
Chestnut and Wild Mushroom Risotto— Russell Norman —
Russell Norman's Spinach and Ricotta Malfatti— Russell Norman —
Roasted Pork Involtini with Prosciutto and Garlic— Russell Norman —
Olive Oil Cake— Russell Norman —
Fennel, Mint and Orange Salad— Russell Norman —
Sausage and Egg Bucatini— Russell Norman —
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