Recipes from The Quick Roasting Tin
Blackberry and Pistachio Cake— Rukmini Iyer —
Charred Tenderstem with Black Beans, Avocado and Peanuts— Rukmini Iyer —
Cinnamon-spiced Aubergines with Feta Cheese, Olives and Herbed Bulgur Wheat— Rukmini Iyer —
Spiced Lamb Meatballs with Sumac Roasted Cauliflower and Pomegranate— Rukmini Iyer —
One-pot Kerala Prawn Curry— Rukmini Iyer —
Sticky Soy and Honey Roasted Salmon with Asparagus and Sugar Snap Peas— Rukmini Iyer —
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