Recipes From Our Cookbooks | Popular Recipes From Best Authors

Feed your appetite for cooking with Penguin’s expert authors

West African Fried Plantain / Dodo | Vegetarian Side Dish

Fried Plantain/Dodo

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Anchovy Omelette | Easy Store Cupboard Breakfast Recipe

Anchovy Omelette

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Vegetable Stock

Vegetable Stock

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Ginger Cake

Ginger Cake

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Ginger Beer from The Groundnut Cookbook

Ginger Beer

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Puna Yam Cake | West African bake

Puna Yam Cake

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

Authentic Peri Peri Chicken | Spicy Chicken Dish

Peri-Peri Chicken

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook

West African Groundnut Stew | One-pot Chicken Dish

The Groundnut Stew

by Duval Timothy, Folayemi Brown and Jacob Fodio Todd from The Groundnut Cookbook