Recipes from Smitten Kitchen Every Day
Artichoke and Parmesan Galette— Deb Perelman —
Tomato and Gigante Bean Bake / Pizza Beans— Deb Perelman —
Wintry Apple Bake with Double Ginger Crumble— Deb Perelman —
Baked Oatmeal with Caramelised Pears and Vanilla Cream— Deb Perelman —
Winter Squash Flatbread with Hummus and Za’atar— Deb Perelman —
Smoky Sheet Pan Chicken with Cauliflower— Deb Perelman —
Perfect Blueberry Muffins— Deb Perelman —
Spiced Carrot and Pepper Soup with a Couscous Swirl— Deb Perelman —
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