Recipes from Rosemary Shrager’s Cookery Course
Stir-fried Brussels Sprouts with Chestnuts
— Rosemary Shrager —
Stuffed Four-bird Roast
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Rosemary Shrager's Lemon-cured Chicken
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Merguez, Chorizo and Butter Bean Cassoulet
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Rosemary Shrager's Soft-boiled Eggs with Chimichurri and Avocado on Ciabatta
— Rosemary Shrager —Latest Recipe Collections
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