Recipes From Our Cookbooks | Popular Recipes From Best Authors

Ottolenghi’s Slow-cooked Chickpeas on Toast with Poached Egg

by Yotam Ottolenghi from Plenty More

Ottolenghi’s Rice Salad with Nuts and Sour Cherries

by Yotam Ottolenghi from Plenty More

Ottolenghi’s Alphonso Mango and Curried Chickpea Salad

by Yotam Ottolenghi from Plenty More

Pink Grapefruit and Sumac Salad | Easy Ottolenghi Recipe

Yotam Ottolenghi’s Pink Grapefruit and Sumac Salad

by Yotam Ottolenghi from Plenty More

One-Pot Iranian Vegetable Stew with Dried Limes | Ottolenghi

Yotam Ottolenghi’s Iranian Vegetable Stew with Dried Limes

by Yotam Ottolenghi from Plenty More

Yotam Ottolenghi’s Baked Orzo with Mozzarella and Oregano

by Yotam Ottolenghi from Plenty More

Grilled Banana Bread with Tahini and Honeycomb | Ottolenghi

Yotam Ottolenghi’s Grilled Banana Bread with Tahini and Honeycomb

by Yotam Ottolenghi from Plenty More

Crushed Puy Lentils with Tahini and Cumin | Ottolenghi Recipe

Yotam Ottolenghi’s Crushed Puy Lentils with Tahini and Cumin

by Yotam Ottolenghi from Plenty More

Yotam Ottolenghi Miso Vegetables & Rice | Vegetarian Rice Dish

Yotam Ottolenghi’s Miso Vegetables and Rice with Black Sesame Dressing

by Yotam Ottolenghi from Plenty More

Ottolenghi Barley

Yotam Ottolenghi’s Pot Barley and Lentils with Mushrooms and Sweet Spices

by Yotam Ottolenghi from Plenty More

Ottolenghi Harissa Carrots with Pistachio | Plenty More Vegetarian Side

Yotam Ottolenghi’s Crushed Carrots with Harissa and Pistachios

by Yotam Ottolenghi from Plenty More

Ottolenghi's Squash with Chilli Yoghurt and Coriander Sauce

Ottolenghi’s Squash with Chilli Yoghurt and Coriander Sauce

by Yotam Ottolenghi from Plenty More