Recipes from NOPI: The Cookbook
Ottolenghi's Burrata with Blood Orange, Coriander Seeds and Lavender Oil— Yotam Ottolenghi & Ramael Scully —
Fondant Swede Gratin— Yotam Ottolenghi & Ramael Scully —
Roasted Pork Belly with Crushed Butternut Squash and Apple and Walnut Salsa— Yotam Ottolenghi & Ramael Scully —
Roasted Pineapple with Tamarind and Chilli, and Coconut Ice Cream— Yotam Ottolenghi & Ramael Scully —
Jerusalem Artichoke Soup with Hazelnut and Spinach Pesto— Yotam Ottolenghi & Ramael Scully —
Quails with Burnt Miso Butterscotch and Pomegranate and Walnut Salsa— Yotam Ottolenghi & Ramael Scully —
Strawberry and Rose Mess— Yotam Ottolenghi —
Celeriac Purée with Spiced Cauliflower and Quail’s Eggs— Yotam Ottolenghi —
Lamb Rump with Vanilla-Braised Chicory and Sorrel Pesto— Yotam Ottolenghi —
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