Recipes from My Kitchen Table: 100 Recipes for Entertaining
Cherry Clafoutis— Raymond Blanc —
Risotto with Mussels— Raymond Blanc —
Braised Venison with a Chocolate Sauce— Raymond Blanc —
Pan-fried Pollock Fillet on a Purée of Potatoes with a Caper Sauce— Raymond Blanc —
Pot-au-feu of Braised Pork Belly— Raymond Blanc —
Baked Pancakes with Gruyère— Raymond Blanc —
Apple Tart ‘Maman Blanc’— Raymond Blanc —
Vanilla Crème Brûlée— Raymond Blanc —
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