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Feed your appetite for cooking with Penguin’s expert authors

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Gala Pie

by Tim Hayward from Food DIY

3-Bird Roast

by Tim Hayward from Food DIY

Peking Duck

by Tim Hayward from Food DIY

Coq in Hock

by Tim Hayward from Food DIY

Salt Beef

by Tim Hayward from Food DIY

Bath Buns

by Tim Hayward from Food DIY