Recipes from Rick Stein's Fish & Shellfish
Ragout of Sautéed Turbot with Serrano Ham, Spring Vegetables and Pea Shoots— Rick Stein —
Maryland Crab Cakes with a Tarragon and Butter Sauce— Rick Stein —
Dover Sole a la Meunière— Rick Stein —
Mussel Masala with Coconut, Ginger and Green Chillies— Rick Stein —
Stir-fried Salt and Pepper Squid with Red Chilli and Spring Onion— Rick Stein —
Seared Scallops with Serrano Ham— Rick Stein —
Hot Pollack slices in a wrap with bok choi, beansprouts, garlic and ginger— Rick Stein —
Haddock a la plancha with caramelized garlic— Rick Stein —
Grilled sardines with coarsely chopped green herbs— Rick Stein —
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