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Feed your appetite for cooking with Penguin’s expert authors

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Ribs and Beans

by Allegra McEvedy, Paul Merrett from Economy Gastronomy

Chorizo Frittata

by Allegra McEvedy, Paul Merrett from Economy Gastronomy

Spicy Chicken Bhuna Salad

by Allegra McEvedy, Paul Merrett from Economy Gastronomy

Othello’s Chickpea Comfort Pie

by Allegra McEvedy, Paul Merrett from Economy Gastronomy