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Feed your appetite for cooking with Penguin’s expert authors

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Roasted Haddock with a Herby Crumb

by Dr Sarah Brewer, Juliette Kellow from Eat Better Live Longer

Plant-based Cooked Breakfast

by Dr Sarah Brewer, Juliette Kellow from Eat Better Live Longer

Kedgeree-style Salmon and Rice

by Juliette Kellow, Dr Sarah Brewer from Eat Better Live Longer