Recipes From Our Cookbooks | Popular Recipes From Best Authors

Feed your appetite for cooking with Penguin’s expert authors

Spiced Olives

Spiced Olives, Three Ways

by Tony Kitous, Dan Lepard from Comptoir Libanais Express

Baked Eggs with Sumac

Baked Eggs with Sumac, Spinach & Spring Onions

by Tony Kitous, Dan Lepard from Comptoir Libanais Express

Comptoir Fried Chicken

Comptoir Fried Chicken

by Tony Kitous, Dan Lepard from Comptoir Libanais Express

Lemon-Marinated Halloumi in Pitta

Lemon-Marinated Halloumi in Pitta

by Tony Kitous, Dan Lepard from Comptoir Libanais Express

Lebanese Spiced Squid

Lebanese Spiced Squid

by Tony Kitous, Dan Lepard from Comptoir Libanais Express

Warm Salad of Artichokes Broad Beans and Peas

Warm Salad of Artichokes Broad Beans and Peas

by Tony Kitous, Dan Lepard from Comptoir Libanais Express

Comptoir Lasagne

Comptoir Lasagne

by Dan Lepard from Comptoir Libanais Express

Spiced Mushroom and Pine Nut Omelette

Spiced Mushroom and Pine Nut Omelette

by Tony Kitous from Comptoir Libanais Express