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Feed your appetite for cooking with Penguin’s expert authors

Coriander Falafel, Green Chilli Zhoug, Tahini, Greek Yoghurt

by Miles Kirby, Laura Harper-Hinton, Chris Ammermann from Caravan

Cheddar and Caraway Onion Jam on Sourdough Toast

by Miles Kirby, Laura Harper-Hinton, Chris Ammermann from Caravan

Shelling Peas, Broad Beans, Mint and Ricotta

by Miles Kirby, Laura Harper-Hinton, Chris Ammermann from Caravan

Sweet Potato and Chorizo Croquettes

by Miles Kirby, Laura Harper-Hinton, Chris Ammermann from Caravan

Chocolate, Espresso and Hazelnut Brownies

by Chris Ammermann, Laura Harper-Hinton, Miles Kirby from Caravan

Chargrilled Lamb Cutlets, Chermoula

by Chris Ammermann, Laura Harper-Hinton, Miles Kirby from Caravan

Spiced Roasted Cauliflower, Harissa, Pomegranate Yoghurt

by Chris Ammermann, Laura Harper-Hinton, Miles Kirby from Caravan

Fried Brown Rice with Brussels Sprouts, Fried Eggs, Greens and Chilli

by Chris Ammermann, Laura Harper-Hinton, Miles Kirby from Caravan

Burmese Chicken Salad, Turmeric, Chilli, Lime, Peanuts

by Chris Ammermann, Laura Harper-Hinton, Miles Kirby from Caravan