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Recipes>Barrafina

Sea Bass with Piquillo Sauce and Jerusalem Artichokes

Sea Bass with Piquillo Sauce and Jerusalem Artichokes

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Arrocina Beans with Chorizo

Arrocina Beans with Chorizo, Morcilla and Pork Belly

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Chickpeas

Chickpeas, Spinach and Pancetta

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Pisto and Duck Egg

Pisto and Duck Egg

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Bisque

Bisque

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Chocolate Mousse

Chocolate Mousse

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Octopus with Capers

Octopus with Capers

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina

Cod with a Warm Salad of Lentils and Mojama

Cod with a Warm Salad of Lentils and Mojama

by Nieves Barragán Mohacho, Eddie Hart, Sam Hart from Barrafina