Dinner with Rukmini
Browse all of the recipes in Rukmini Iyer’s cookbooks by ingredient.
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All-In-One Nigella-Spiced Whole Tomato Dhal
Introduction
In this simple one-pot dhal, the cumin-spiced onion softens while the dhal cooks and infuses with the whole cherry tomatoes and their vines – hands free and completely delicious. You could add a couple of tablespoons of coconut cream at the end for richness if you wish, but it is perfect as it is with flatbreads or buttery basmati rice.
Ingredients
| cherry tomatoes on the vine | |
| red lentils, rinsed | |
| nigella (black onion) seeds | |
| boiling water | |
| sea salt flakes (optional) | |
| onion, finely sliced | |
| ground cumin | |
| ground coriander | |
| olive or vegetable oil | |
| lemon, juice only | |
| flatbreads or basmati rice, to serve |
Preview
This recipe is a preview
Buy The Quick Roasting Tin for the full recipe, and more great recipes from Rukmini Iyer
From the book
The Quick Roasting Tin
75 fast and simple one dish recipes to revolutionise the way you cook
Leave the hard work to the oven with minimal prep and less washing up
From fast dinners to simple desserts
