6 vegetarian versions of comfort food classics
From a creamy mushroom lasagne to marinated tofu banh mi, these inventive, meat-free twists on classic comfort dishes are guaranteed to boost your mood.
Easy vegetarian midweek meals
Veg-packed meat-free meals for busy weeknights and time-poor cooks.
Jamie Oliver’s 11 best meat-free pasta recipes
Here, we've gathered a selection of Jamie's best meat-free pasta recipes, including a five-ingredient mushroom pasta and a comforting vegetarian pasta bake.
The Veggie Barbecue 101
David and Stephen Flynn, the brothers behind Ireland's leading vegetarian food brand The Happy Pear, share their top tips for a perfect vegetarian barbecue.
Healthy vegetarian and vegan student recipes that won’t break the bank
Healthy, meat-free recipes that won't break the bank for students and budget-conscious cooks alike.
Food Styling Tips by Alice Hart
Alice Hart, food writer, stylist and author of The New Vegetarian, gives us her top 5 food styling tips.
The best Jamie Oliver Christmas recipes
From exciting new ways with leftovers to show-stopping vegetarian alternatives, these are the best Jamie Oliver Christmas recipes to add something a little different to your festive repertoire.
What My Mother Taught Me: Mary McCartney
Mary McCartney's wonderful vegetarian cookbook, FOOD, reads like a homage to her mother Linda's passion for, and understanding of cookery. In this touching piece, Mary explains how Linda shaped her...
5 prep-ahead recipes to pair together from The Green Barbecue
Author of The Roasting Tin series, Rukmini Iyer, shares a menu of 5 laid-back recipes to pair together from her new cookbook, The Green Barbecue.
Nick Knowles: How I Went Vegan
Nick Knowles is healthier than ever. The secret? A mostly vegan and vegetarian diet. We caught up with Nick to pick his brains about how he went vegan, and how...
8 of the best barbecue cookbooks
We've rounded up eight of the best barbecue cookbooks to guide your grilling exploits, from meat bibles to vibrant vegetarian barbecue recipes.
Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.