A laid-back Spanish dinner party menu
Transport your guests to Spain with this laid-back menu of knockout dinner party dishes from Spanish cookbook, Sabor.
The 5 Best Autumnal Ingredients by Abel & Cole
To celebrate the start of Autumn, we caught up with Jassy Davis, one of the food writers behind the new Abel & Cole cookbook, How To Eat Brilliantly Every Day,...
Cook From The Book: SWEET by Yotam Ottolenghi and Helen Goh
To celebrate the release of SWEET by Yotam Ottolenghi and Helen Goh, some Happy Foodies from around the office have been getting their bake on.
Vegan sauces, dips and dressings
From vegan mayo to gravy, salad dressings to cheese sauce, recreate your favourite sauces, dips and dressings without the animal products.
5 brilliant broad bean recipes to enjoy this summer
Make the most of broad bean season during the summer months with these delicious broad bean recipes.
7 brilliant blackberry recipes you’ll love
We have plenty of inspiration on how to use seasonal blackberries. From crowd-pleasing bakes to an impressive infused whiskey, we share some of our favourite blackberry recipes to cook this...
10 of our favourite bread recipes
Want to get your head around bread? Read on for a collection of our favourite recipes, from soda bread to sourdough . . .
What to cook with lentils
From dals to stews, here are 10 creative and non-repetitive ways to get the most out of this store cupboard essential.
10 of our favourite vegetarian and vegan recipes from The Happy Pear
10 favourite vegetarian and vegan recipes from across The Happy Pear's cookbooks, from vegan lasagne to egg-free pavlova.
Yotam Ottolenghi’s Home-Cooked Summer
As part of our A Home-Cooked Summer campaign, Yotam Ottolenghi shares five recipes from his best-selling cookbook, Ottolenghi SIMPLE, to see you through the new normal ahead, from a comforting...
One-pot vegan dinners to save you time and energy
Save yourself time and energy with these one-pot vegan recipes – from vegan spaghetti bolognese to mushroom pie to hearty chillies, you'll be surprised what you can make in just one pan.
Weekend In: Sicily
For the second instalment in our Weekend In series we are heading to Sicily by way of The Sicily Cookbook and an authentic feast of pasta alla norma, zucchini salad...