6 ways to cook perfect poached eggs
Eggs are easy, right? So, why is it that cooking poached eggs casts fear into the heart of so many home cooks. We've rounded up half a dozen of our...
Ottolenghi’s Plenty More: behind the scenes on the photoshoot for Yotam’s new book
Join Ebury Editorial Director Sarah Lavelle behind the scenes on the photoshoot for Yotam Ottolenghi's new book Plenty More. Warning: your mouth will water.
Ottolenghi’s NOPI Cookbook: 6 Ingredients You Need in Your Store Cupboard
Yotam Ottolenghi is famous for introducing a host of ingredients to British home cooks: pomegranate molasses; freekeh and za’atar to name a few. His new NOPI cookbook is no different,...
7 Interesting Ways to Use Eggs
There is more to eggs than poaching. While, in its simplicity, a plain egg is delicious, we think it’s time to celebrate the versatility of the humble egg. Here we’ve...
Cook from the Book: Squash, Brown Butter and Sage Quiche
Our YouTube Channel Manager, Jo, is on the hunt for a brilliant quiche recipe with a twist. See how she got on with this recipe from The Violet Bakery Cookbook.
Cook from the Book: The A-Z of Eating
To celebrate the release of Felicity Cloake’s new book, The A-Z of Eating, Anna from Fig Tree has been cooking from the book all week. See how she got on...
Cook from the Book: Glass Noodle Salad from The Lunchbox Book
Who: Fran Gizauskas, Press Officer at DK Books What I made: Glass Noodle Salad with Green Beans, Roasted Chickpeas, Chilli, and Peanuts from The Lunchbox Book What I thought: If breakfast is...
Cook from the Book: Eat Beautiful
Want to know what it's like to cook from Wendy Rowe's Eat Beautiful before you buy the book? A team from The Happy Foodie have been testing out the book...
Cooking from 26 Grains
Want to know what it's like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.
How to Make the Most Out of Your Roast
Want to make more out of your big roast dinners? Learn how to make the very most of your leftovers with this one-meal wonder guide.
Cook from the Book: Power Pulses
Love cooking with lentils, chickpeas and beans? Then you'll want to take a look at the Power Pulses cookbook, packed with 150 inspiring and versatile recipes. We've been trying recipes...
Nisha Katona’s Favourite Indian Spices
Indian cookery expert and author of The Spice Tree, Nisha Katona, shares a handful of her favourite spices for Indian cookery. From Amchoor to Turmeric, how many of these spices...