Cook from the Book: Ottolenghi FLAVOUR
We gathered a team of volunteer home cooks to test out some mouthwatering recipes from the highly anticipated Ottolenghi FLAVOUR.
7 vegan recipes from Ottolenghi FLAVOUR
As befits a book that celebrates the vegetable in all its forms, Ottolenghi FLAVOUR is full of exciting, creative, and exceptionally tasty vegan recipes. Check out seven of our favourite...
Cook from the Book: No-Recipe Recipes
A group of volunteer home cooks tried their hands at some of the "no-recipe recipes" featured in The New York Times Cooking: No-Recipe Recipes
How to make your own perfectly smooth hummus
Learn to make silky smooth Middle Eastern hummus with a few pointers from Yotam Ottolenghi and Sami Tamimi.
An A-Z of Pasta with Rachel Roddy: Capelli d’Angelo with Prawns and Lemon
In the first instalment of her new monthly column for The Happy Foodie, food writer Rachel Roddy shares the origin story of her latest cookbook, An A-Z of Pasta, and...
4 recipes to celebrate Rosh Hashanah
Celebrate Rosh Hashanah with recipes from our expert authors that are rooted in tradition, from challah to lekach.
Extract: Taste: My Life Through Food by Stanley Tucci
Stanley Tucci's Taste is an absorbing account of this food lover's life in and out of the kitchen. In this extract from the book he shares food-focused memories from his...
Rachel Allen’s soup for the soul: Lamb and Pearl Barley Broth
Rachel Allen shares a soup recipe perfect for putting leftover meat to use.
How to bake pitta with Bake with Jack
No-nonsense baker, Bake with Jack, shows us how to master pillowy pitta with perfect pockets from scratch.
10 Palestinian dishes you’ll discover in Falastin
A love letter to Palestine, its history, its future, its people and their voices, Falastin is a beautiful collection of stories and accessible recipes. Here are 10 of our favourites.
9 packed lunch recipes to eat al-desko
Packed lunches will save you cash, cut out takeaway plastics and they can be super delicious too. Get your recipe inspiration here.
Jack Monroe interview: her cookery inspiration and foodie heroes
Jack Monroe's debut cookbook, A Girl Called Jack, has only been out a week and has flown straight to the top of the book charts. We caught up with the...