Classic Christmas recipes from our star authors
From Delia Smith's turkey to Mary Berry's trifle, make your Christmas feast an all-star affair with the top festive recipes from our authors.
All of your favourite recipes from Mary Berry’s Quick Cooking on BBC2
If you're a fan of Mary Berry's brilliant new BBC2 TV series, Quick Cooking, then this is the place for you! Here you'll find the mouth-watering recipes that you've seen...
A Roasting Tin Christmas
Festive indulgence without the fuss thanks to this collection of laid-back Christmas recipes from Rukmini Iyer, author of The Roasting Tin series.
10 Christmas recipes you’ll love in Mary Berry Cooks Up a Feast
Mary Berry Cooks Up a Feast is the ultimate guide to celebratory cooking. Here we round up 10 of our favourite recipes from the book that are perfect for Christmas...
10 food trends to look out for in 2020
Spicy foods, stellar sarnies, flexi diets and planet-friendly eating are some of the trends set to change the food scene in 2020. We look forward to what the new year...
Nadiya Hussain’s Home-Cooked Summer
In the fourth instalment of our A Home-Cooked Summer series, we are joined by Nadiya Hussain who shares five easy, resourceful, creative recipes from her latest cookbook, Time to Eat.
A wine pairing masterclass with Albert Blaize and Claire Strickett
Albert Blaize and Claire Strickett talk through the best wines to drink with some of our most popular recipes, from a classic beef wellington to a spicy West African stew.
Christmas feasts inspired by global flavours
Find a fresh take on festive feasting with our menus inspired by flavours from across the globe.
The intuitive cook’s store cupboard
Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe...
8 Cornish-inspired home cooking favourites from Rick Stein at Home
Rick Stein's latest cookbook is packed with recipes celebrating Cornish ingredients and producers. Discover 8 of our favourites here.
Rachel Allen’s soup for the soul: Lamb and Pearl Barley Broth
Rachel Allen shares a soup recipe perfect for putting leftover meat to use.
From aspic to harissa: 70 years of home cooking in Britain
To mark the Queen's Platinum Jubilee, The Happy Foodie takes a look back at how attitudes to food and cooking have changed in Britain over the last seven decades.