5 of the best cookbooks for kids
Get your kids excited about cooking with one of these 5 cookbooks. Between them, they cover quick and easy midweek meals, to lunchbox ideas, to fun, rainy day bakes. Your budding chefs...
Cook from the Book: The New Vegetarian
To celebrate the release of Alice Hart's The New Vegetarian (published on 17th March), six members of our team have been trialling and testing recipes at home. So far the...
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein's fantastic cookbook, The Road to Mexico, find out how we got on...
Thrifty and easy slow cooker recipes
Embrace your slow cooker with these recipes that guarantee budget-friendly and healthy meals with minimal effort.
Cook from the Book: Taverna by Georgina Hayden
The Happy Foodie team have been bringing a taste of Cyprus into their kitchens with recipes from Georgina Hayden's latest cookbook, Taverna. Here's how we got on...
Our 10 most popular easy baking recipes
Seeking a simple afternoon bake? An easy-but-impressive showstopper? Or a throw-it-all-in cake recipe? These recipes are here to inspire you.
What to cook with rice
10 flavoursome ways to get the most out of this store cupboard essential.
Weekend In: South of France
This weekend we venture to a side of France you may have never known existed with Rick Stein's Secret France.
The intuitive cook’s store cupboard
Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe...
An A-Z of Pasta with Rachel Roddy: Paccheri with Aubergine Cream, Two Sorts of Tomatoes, Mozzarella and Basil
In the second instalment of her monthly pasta column, Rachel Roddy shares an aubergine and mozzarella-based recipe that's perfect for summer.
An A-Z of Pasta with Rachel Roddy: Pasta and Potatoes Neapolitan Style
Perfect for autumn and winter, Rachel Roddy's hearty pasta and potatoes is a comfort food classic made using leftover pasta shapes.
All of your favourite recipes from Nadiya Hussain’s Fast Flavours on BBC2
Find all of your favourite recipes from Nadiya Hussain's new TV series and cookbook, Fast Flavours.