Jack Monroe’s Ultimate Mother’s Day Menu
Jack Monroe's debut cookbook, A Girl Called Jack, is packed with simple money-saving recipes. Jack has picked three favourites for this Ultimate Mother's Day Menu.
Claudia Roden’s Ultimate Mother’s Day Menu
The wonderful Claudia Roden has been introducing the British to exciting food from around the world for several decades. Her classic book, The Food of Italy, is re-issued this week....
The Five O’Clock Apron’s Mother’s Day lunch
For Mother’s Day Lunch, the children will want to help. This is an easy menu to prepare, with just enough participation from the children and the prep easily truncated into...
The best cookbooks to give this Mother’s Day
It goes without saying that not all mums love cooking, but these cookbooks make the perfect gift if you are shopping for a foodie.
Beautiful cookbooks to give as gifts
Looking for a gift with the wow factor this Mother's Day? Look no further than these cookbooks that are as easy on the eye as they are pleasing to the...
Classic cookbooks for every mum’s collection
Fill in a gap in mum's cookbook collection this Mother's Day with one of these unmissable classics from our top authors.
What My Mother Taught Me: Claudia Roden
Claudia Roden shares wonderful memories of her mother - their life in Egypt and 1960s London, and the shared love of cooking that united them and inspired Claudia's lifelong own...
What My Mother Taught Me: Rachel Khoo’s Food Memories
For Rachel Khoo, there is one recipe above all others in her My Little French Kitchen book that whisks her straight back to her childhood, and reminds her just how...
What My Mother Taught Me: Meera Sodha
Meera Sodha's debut cookbook, Made In India, is packed with over 130 recipes from her family archive. Out in July, it is an accessible guide to real Indian cooking. Meera's...
Marie Mitchell’s Sausage and Bean Stew
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
What My Mother Taught Me: Hawksmoor’s Will Beckett
Will Beckett is the son of respected food and wine writer, Fiona Beckett. In this touching interview, explains how she influenced his passion for food and shares his favourite Fiona-inspired...