Our favourite Spanish tapas recipes to feed a crowd
Yearning for a cold glass of wine and a plate of prawns in the Spanish sunshine? Recreate it at home with these tapas recipes.
Where to find all the Christmas recipe inspiration you need on The Happy Foodie
Whether you're looking for recipes for the classics or are in desperate need for some inspiration for what to cook your vegan guest, you'll find links to all of the...
Make your own gnocchi at home with these recipes
Second only to pasta, gnocchi is one of our favourite crave-curbing carb here at Happy Foodie HQ and they're easy to make at home using just potatoes and a little flour.
Nadiya Hussain’s best budget cakes and bakes
From simple brownies to traybake pancakes, reimagined tarts to onion pretzels, Nadiya really knows how to make the most of a bare baking cupboard with clever flavour pairings and shortcuts.
A wine pairing masterclass with Albert Blaize and Claire Strickett
Albert Blaize and Claire Strickett talk through the best wines to drink with some of our most popular recipes, from a classic beef wellington to a spicy West African stew.
Jamie’s British twists on 7 classic dishes in 7 Ways
From mushroom toad-in-the-hole to cullen skink fishcakes to twists on classic roast chicken and spag bol, Jamie's 7 Ways is full of clever riffs and shortcut spins on our family favourites.
Flavour-packed vegan recipes for the weekend
Whip up something extra-special this weekend with one of our flavoursome plant-based recipes, including fried chermoula cauliflower and crispy jerk barbecue tacos.
The intuitive cook’s store cupboard
Improvisational cooking is much easier than you think, especially when your store cupboard is stocked with all of the basics. In this extract from The New York Times Cooking No-Recipe...
What to plant, harvest and cook in March with Kathy Slack
In the March instalment of her monthly column, kitchen gardener Kathy Slack gets us ready for an Easter weekend seed sowing spree and shares three recipes for a kale harvest.
What to plant, harvest and cook in September with Kathy Slack
Our resident kitchen garden expert, Kathy Slack, is back to guide us through what to plant and harvest in September, and what to make with home-grown tomatoes.
An A-Z of Pasta with Rachel Roddy: Macaroni Cheese
In the November instalment of her column, Rachel Roddy shares a recipe for everyone's favourite comfort food: macaroni cheese.
Festive vegan centrepieces
From classic nut loaves to Ottolenghi's turnip cake, be inspired by our collection of the best vegan Christmas centrepieces.
