Prep 5 meals in 30 minutes with The Batch Lady Rapid Dinners
Easy recipes for meal-prepping a whole week of dinners in just 30 minutes, from The Batch Lady Rapid Dinners cookbook by Suzanne Mulholland.
How to go vegan – tips to make the transition
Going vegan in the new year? We asked our top vegan authors for their tips on going animal product-free this year and beyond.
Meet Our New Author: Naturally Sassy
Her debut cookbook promotes being fit and strong not skinny, happy not guilty. We find out all there is to know about the inspirational ballerina, food blogger and author Saskia...
How to make a sourdough starter
The team behind London institution, Bread Ahead bakery, give us a step-by-step guide to making a sourdough starter and top tips on caring for it.
How to bake chocolate chip cookies
Learn how to nail perfect gooey-centred chocolate chip cookies with these top tips, plus recipes from the likes of Nigella and Ottolenghi.
All of your favourite recipes from Jamie Oliver’s Together on Channel 4
Jamie Oliver is back with a brand-new cookbook and TV series to inspire your post-pandemic cooking. Together is a guide to reconnecting with your nearest and dearest over a good...
Easy family favourites with Dominique Woolf: Sticky Salmon Noodle Traybake
Winner of The Great Cookbook Challenge, Dominique Woolf, shares a recipe for one-tin salmon noodle traybake.
5 minutes with Mimi Harrison
The Happy Foodie caught up with Mimi to chat about her upcoming cookbook, tips for affordable meal planning and her dream dinner party guest.
Mary Berry’s classic British puddings to round off a Sunday roast
As the nights draw in and the air becomes crisp, we're beginning to crave classic hearty puddings that can take away the chill of the new season and round off a brisk...
10 ultimate Rick Stein recipes
Discover 10 of the best Rick Stein recipes from across the world (and his cookbooks).
Rosie Ramsden’s Shelf Life
Debut author Rosie Ramsden takes us on a tour of her bookshelves and shares the cookbooks she can't live without.
Meet Our New Author Lee Watson
With his debut cookbook Peace and Parsnips coming at the beginning of May, we decided to catch up with our new author Lee Watson. Dynamic about vegan food without being...
