All of your favourite recipes from Jamie Oliver’s Meat-free Meals on Channel 4
Recreate your favourite recipes from Jamie Oliver's Meat-free Meals on Channel 4 with these delicious meals from his new cookbook, VEG.
9 Ottolenghi recipes to make you fall in love with aubergine
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
Cook from the book: Feel Good by Melissa Hemsley
The Happy Foodie team has been testing out recipes from Feel Good, the brand-new cookbook from Melissa Hemsley.
5 minutes with Nadiya Hussain
Read The Happy Foodie's interview with Nadiya Hussain ahead of her latest cookbook release, Nadiya's Simple Spices.
The best vegan baking books
New to vegan baking and don't know where to start? Try one of these vegan baking books.
Love The Roasting Tin? Here are 10 recipes to try in Rukmini Iyer’s India Express
From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer's brand new cookbook India Express.
Everyday Detox: 5 Swaps That Make Detoxing Simple
Megan Gilmore, the creator and recipe developer behind Detoxinista.com and author of new cookbook Everyday Detox, shows you how you can gently detox on a daily basis, while creating healthy...
Amazing Malaysian Street Food
Norman Musa, author of Amazing Malaysian, gives us an insight into Malaysian street food plus some of the top recipes from his book.
Inside The Good Life Eatery
In early April, The Happy Foodie made its way to a leafy Belgravia, dappled in Spring sunlight, to find out a little more about The Good Life Eatery and the...
What to Look for When Prop and Crockery Hunting
Michael Zee, author of SymmetryBreakfast: Cook-Love-Share and man behind the wildly popular @SymmetryBreakfast instagram account, shares his top tips on what to look out for when hunting for food props...
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
Cook from the Book: MEZCLA
The Happy Foodie team has been testing out recipes from MEZCLA, the debut solo cookbook from Ottolenghi protégé, Ixta Belfrage. Find out how we got on.