Ottolenghi summer recipes
Discover the best Ottolenghi summer recipes, from seasonal salads to summery desserts, perfect for warm weather and al fresco dining
The ultimate guide to Nadiya Hussain’s cookbooks
Beloved for her bold flavours, down-to-earth approach, and warm personality, Nadiya Hussain brings creativity and ease to the kitchen with her many bestselling cookbooks. Whether you want to indulge in...
Cook from the Book: Jane’s Patisserie Celebrate!
A team of homebakers try out some recipes from Jane's Patisserie's Celebrate!, from classic crumpets to showstopping no-bake cheesecakes.
Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.
Traditional (and not-so-traditional) Easter bakes
From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.
Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
10 of the best vegan desserts
Armed with these clever recipes, you'll still be able to indulge in the likes of pavlova, sticky toffee pudding, cheesecake and more but without any of the animal products.
Our favourite plum cakes, bakes and puddings
A collection of cakes, puddings, and bakes to celebrate plum season, including an easy dessert from Ottolenghi and an aromatic plum crumble.
6 showstopping meringue dessert recipes
Check out these perfect meringue dessert recipes, from pavlova to roulade to an epic British Summertime Stack.
Our best recipes for jams, chutneys, and preserves
Looking to stock your larder with jars of homemade jams, chutneys, pickles, and preserves? We've got the step-by-step recipes you'll need.
Cook from the Book: Nadiya Bakes
A team of real home cooks try their hands at some of the recipes from Nadiya Hussain's brand new book, Nadiya Bakes.
Celebrate the Lunar New Year with Santosh Shah’s Ayla
With its profound biodiversity, one-of-a-kind ingredients, and time-honoured cooking processes, Nepal’s food culture is truly unique, though surprisingly little has been published on it. Helping this vibrant cuisine get the...