11 decadent breakfast ideas for Christmas Day
Kick your Christmas Day off with our collection of indulgent breakfast recipes from Ottolenghi, Nigella, Chrissy Teigen, and more.
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
Extract: Taste: My Life Through Food by Stanley Tucci
Stanley Tucci's Taste is an absorbing account of this food lover's life in and out of the kitchen. In this extract from the book he shares food-focused memories from his...
10 bakes you’ll love in Mary Berry’s Baking Bible
Mary Berry's Baking Bible is an essential guide for bakers of all skill levels. Here are 10 recipes we are looking forward to trying.
10 easy baking recipes for Valentine’s Day
After a gorgeously indulgent baking recipe to make someone swoon this Valentine's Day? We've rounded up 10 easy cakes, bakes, and puddings.
Ultimate comfort food recipes
A collection of recipes to satisfy your comfort food cravings – from creamy mac and cheese to triple chocolate chip brownies.
How to make the perfect pancake: step-by-step guide
To help you create the perfect pancake, every time, we've put together this handy guide with failsafe instructions for both crêpes and thick pancakes.
Nadiya Hussain’s best chocolate recipes
A collection of recipes combining two of the greatest gifts to the world of baking: chocolate and Nadiya Hussain.
Discover the best tamarind recipes from Ottolenghi
Discover the best recipes for making the most of the complex and acidic flavour of tamarind from Ottolenghi.
All the best recipes to take to a King Charles III Coronation street party
From finger food and snacks to the best red white and blue bakes, this is the ultimate collection of recipes for your coronation party.
10 bakes you’ll love in Love is a Pink Cake
From cakes and cookies here are our favourite bakes from Love is a Pink Cake, the new cookbook from Claire Ptak of Violet Bakery.
The bitter flavours you didn’t know you loved
Discover a range of bitter flavours and how to cook with them in Alexina Anatole's debut cookbook.
