How to Stir-Fry Like a Pro
Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These...
10 easy stir-fries
Discover ten of our favourite easy stir-fry recipes, with vegan, vegetarian and meat-based recipes from Mary Berry, Nadiya Hussain and more.
How to cook with tofu
Versatile, delicate and a wonderful carrier of flavour, tofu is a great ingredient in its own right, plus it's healthy too. Here's everything you need to know about cooking with...
13 must-try Vietnamese recipes
From a fresh summer rolls to chicken pho, we've rounded up Vietnamese-inspired recipes that can easily be replicated at home.
Simple vegetarian tofu recipes you can cook midweek
Tofu is a great carrier of flavours, quick to prepare and a good source of plant-based protein. Here are 6 simple vegetarian tofu recipes to inspire you.
10 authentic recipes in Ken Hom’s Complete Chinese Cookbook
Ken Hom's Complete Chinese Cookbook is the ultimate resource for the home cook wanting to learn how to make dishes from across China's culinary regions. Here are 10 dishes to...
10 easy Chinese midweek meals from Ken Hom
Add some of your favourite Chinese dishes to your midweek meal repertoire with Ken Hom's My Kitchen Table: 100 Easy Chinese Suppers
10 noodle dishes you’ll discover in The Noodle Cookbook
Are you a lover of noodles seeking healthier twists that still deliver big on flavour? The Noodle Cookbook is for you. Here are 10 noodle recipes to give you a flavour of...
11 brilliant Brussels sprout recipes to try this winter
Seeking an alternative to boring boiled Brussels? From Indian-spiced sprouts to creamy cheese gratin, these Brussels sprout recipes are here to inspire you.
How to Make the Most Out of Your Roast
Want to make more out of your big roast dinners? Learn how to make the very most of your leftovers with this one-meal wonder guide.
Best cookbooks for Chinese food
Recreate the diverse dishes of China in your own home with these cookbooks from the UK's best Chinese chefs, cooks and food writers.
Cook From the Book: Dominique’s Kitchen
The Happy Foodie has been trying out a winner of a cookbook from Dominique Woolf, champion of The Great Cookbook Challenge.
