The best salad cookbooks
With summer fast approaching, now is a great time to freshen up your cookbook collection with vibrant salad recipes that will help you pack your plate with seasonal veg. We’ve...
Book Extract: The Meaning of Rice
Michael Booth's The Meaning Of Rice is an exploration of Japanese culinary culture. Here we share an extract to give you a taste of this brilliant book from the author...
Where to find all the Christmas recipe inspiration you need on The Happy Foodie
Whether you're looking for recipes for the classics or are in desperate need for some inspiration for what to cook your vegan guest, you'll find links to all of the...
The best barbecue fish recipes
Fresh, flakey and flavourful, nothing says summer barbecue like fish on the grill. Here are five of our favourite recipes.
Ottolenghi’s best salads for summer
Call these Ottolenghi salads ‘sides’ at your peril – these dishes are just as flavourful as the rest of your summer spread.
Ottolenghi summer recipes
Discover the best Ottolenghi summer recipes, from seasonal salads to summery desserts, perfect for warm weather and al fresco dining
Healthy midweek meals
In this collection of easy and nutritious midweek meals, you'll find everything from warming soups to weeknight pizzas that can be whipped up in a flash.
Vegetarian centrepieces for Easter
Easter is traditionally marked with a lamb roast, but there’s no shortage of brilliant vegetarian dishes that feel just as festive and special for a spring. From seasonal greens to...
Our top 12 Italian cookbooks
We've delved into our cookbook collection to bring you our top ten Italian cookbooks, each one brimming with recipes to take you one step closer to la dolce vita.
Baking Basics with Nicola Lamb: How to make perfect chocolate chip cookies
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect chocolate chip cookie.
The best food history books
Find new cookery inspiration from the recipes, methods and ideas of the past with our collection of the best books about food history.
Lindsey Bareham’s Indispensable Cookbooks
Celebrated food writer Lindsey Bareham takes us on a fascinating tour of her personal cookbook collection, which numbers over a thousand volumes. Which books in her collection are truly indispensable...
