How to cook with tinned, frozen and dried cherries
The UK cherry season is short and sweet, but don't worry if you miss it. Learn to cook with tinned, frozen and dried cherries so you can keep things sweet...
10 easy Chinese midweek meals from Ken Hom
Add some of your favourite Chinese dishes to your midweek meal repertoire with Ken Hom's My Kitchen Table: 100 Easy Chinese Suppers
10 seasonal summer bakes and desserts you’ll love in The Violet Bakery Cookbook
From cherry cobbler to apricot upside-down cake, The Violet Bakery Cookbook is brimming with seasonal summer fruit bakes, puddings and desserts. Discover ten of our favourites here.
Mary Berry’s classic British puddings to round off a Sunday roast
As the nights draw in and the air becomes crisp, we're beginning to crave classic hearty puddings that can take away the chill of the new season and round off a brisk...
How to make foolproof fluffy rice
Meera Sodha's step-by-step guide to making foolproof rice, every time.
Jamie Oliver’s Super Food Challenge Day #5
Find out how The Happy Foodie team got on in day 5 of the Jamie Oliver Everyday Super Food Challenge!
Gorgeous edible gift ideas for your Valentine
If you're looking for thoughtful Valentine's Day gift ideas, why not try creating an easy edible gift for your loved one?
How to Feed Your Family by Annabel Karmel
Baby Pureeing food is all about packing in as much flavour and goodness into each spoonful as you can. That’s why I like to experiment with different flavour combos using...
Jamie Oliver 5 Ingredients Mediterranean: 5 things we can reveal so far
Ahead of its release in Autumn 2023 we reveal 5 things you can look forward to in Jamie Oliver's newest cookbook 5 Ingredients Mediterranean.
The best vegan festive bakes
From classic gingerbread and mince pies to a show-stopping winter wonderland cake, we have all the vegan bakes you need this Christmas.
Last-minute edible Christmas gifts
Get inspired to make your own Christmas presents this year with our collection of edible gifts, including truffles, biscotti, and brittle.
How to get the most out of your slow cooker: top tips from Nathan Anthony, Bored of Lunch
Nathan Anthony of Bored of Lunch gives us his top 6 tips about how to cook with and make the most of your slow cooker.