5 minutes with Mimi Harrison
The Happy Foodie caught up with Mimi to chat about her upcoming cookbook, tips for affordable meal planning and her dream dinner party guest.
The bitter flavours you didn’t know you loved
Discover a range of bitter flavours and how to cook with them in Alexina Anatole's debut cookbook.
Best British cookbooks: the cookbooks celebrating Britain’s thriving food scene
These British cookbooks reflect the UK's diverse cuisine, as well as a thriving food scene showcasing the incredible producers and ingredients that deserve to be celebrated.
The best Mexican cookbooks
From Ixta Belfrage to Rick Stein, here is your guide to cookbooks that celebrate one of the world's most popular cuisines.
Jay Rayner shares his favourite cookbooks
The restaurant critic and author of Nights Out At Home shares five of his favourite cookbooks of all time.
Tim Spector’s 10 tips for cutting down on ultra-processed food
What is ultra-processed food, and how can you eat more whole foods? Tim Spector, founder of ZOE and author of Food For Life, shares his tips.
Best BBQ rubs, sauces and marinades
From zesty twists on classic rubs to the best house BBQ sauce, this is the ultimate guide to the best rubs, sauces and marinades.
Jack Monroe interview: her cookery inspiration and foodie heroes
Jack Monroe's debut cookbook, A Girl Called Jack, has only been out a week and has flown straight to the top of the book charts. We caught up with the...
Inside The Good Life Eatery
In early April, The Happy Foodie made its way to a leafy Belgravia, dappled in Spring sunlight, to find out a little more about The Good Life Eatery and the...
Things on toast: toppings to transform the humble slice
Whatever your jam, these are the toppings to turn toast into your favourite meal.
Where to shop if you’re struggling to find store cupboard basics
A round-up of some of our favourite online food retailers where you can purchase store cupboard essentials.
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
