Gorgeous edible gift ideas for your Valentine
If you're looking for thoughtful Valentine's Day gift ideas, why not try creating an easy edible gift for your loved one?
How to Feed Your Family by Annabel Karmel
Baby Pureeing food is all about packing in as much flavour and goodness into each spoonful as you can. That’s why I like to experiment with different flavour combos using...
10 bakes you’ll love in Love is a Pink Cake
From cakes and cookies here are our favourite bakes from Love is a Pink Cake, the new cookbook from Claire Ptak of Violet Bakery.
5 of the best cookbooks for kids
Get your kids excited about cooking with one of these 5 cookbooks. Between them, they cover quick and easy midweek meals, to lunchbox ideas, to fun, rainy day bakes. Your budding chefs...
How to get the most out of your slow cooker: top tips from Nathan Anthony, Bored of Lunch
Nathan Anthony of Bored of Lunch gives us his top 6 tips about how to cook with and make the most of your slow cooker.
Baking Basics with Nicola Lamb: How to make perfect scones
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making scones from scratch.
How to Stir-Fry Like a Pro
Stir-frying is the unique contribution of the Chinese to world cooking. When cooked with this method, meat is tender, vegetables are crisp, and they both have a unique fragrance. These...
Easy family favourites with Dominique Woolf: Tamarind, Honey and Sesame Chicken
Impressive enough to serve to guests, yet easy enough to whip up midweek, this sesame, tamarind and honey chicken traybake is a winner all round.
Easy family favourites with Dominique Woolf: Sesame Ramen with Caramelised Pork
Ease into autumn with Dominique's soothing, warming sesame ramen with caramelised pork.
The Chiappas: How to Drink Coffee, ‘Properly’ …
The Chiappas give their guide to how Italian coffee should be served. (And, in true Italian style, it will no doubt spark some good debates and controversy!) From Cappuccino to...
The Happy Foodie’s Laid-back Lunch Menu
Here at The Happy Foodie, we take the longer and warmer evenings as an excuse to invite a load of fellow foodies over for a long, leisurely, laid-back lunch. Get inspired for...
Inside Genevieve Taylor’s food world
The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she...