Cook from the Book: MEZCLA
The Happy Foodie team has been testing out recipes from MEZCLA, the debut solo cookbook from Ottolenghi protégé, Ixta Belfrage. Find out how we got on.
5 Caribbean cookbooks to try this summer
Here are three cookbooks from much-loved British/Caribbean authors that will help you bring a taste of these island nations into your own kitchen, from vegan twists on classic dishes to...
Cooking from 26 Grains
Want to know what it's like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.
6 slow cooker recipe books
Slow cookers lend a helping hand in the kitchen, doing most of the hard work for you. Here are the best slow cooker cookbooks to get you started.
8 of the best barbecue cookbooks
We've rounded up eight of the best barbecue cookbooks to guide your grilling exploits, from meat bibles to vibrant vegetarian barbecue recipes.
5 best Christmas-themed cookbooks
Make this year's Christmas dinner your best yet with these inspiring cookbooks from the likes of Jamie Oliver, Nigella Lawson, Delia Smith and more. All the Christmas recipe ideas you...
Cook from the Book: Chris Bavin’s Good Food, Sorted
We were very excited when Chris Bavin's new cookbook Good Food, Sorted was finally released, and so we asked a few members of our team to have a go at...
What to cook with grains
From amaranth to barley, these are our best recipes for cooking with whole grains.
10 dishes you’ll discover in Asma Khan’s Ammu
Discover 10 of our favourite recipes from Asma Khan's Ammu.
One-pan vegetarian meals
From comforting pastas to aromatic curries, feast your eyes on these easy one-pot vegetarian recipes.
10 easy traybakes you’ll love in Fitwaffle: Baked In One
Baked In One is a celebration of the vast array of delicious treats you can create in just one trusty 20cm tin. Discover ten of our favourite recipes.
Cook From the Book: Rick Stein’s The Road to Mexico
The Happy Foodie team has been trying out recipes from Rick Stein's fantastic cookbook, The Road to Mexico, find out how we got on...