Our top 12 Italian cookbooks
We've delved into our cookbook collection to bring you our top ten Italian cookbooks, each one brimming with recipes to take you one step closer to la dolce vita.
Easy midweek vegan meals
Quick, plant-based dinner ideas that make vegan midweek cooking easy. from a one-tin aubergine dish to a speedy pasta recipe.
The best books for cooking on a budget
Streamline your weekly food shop spend with our round-up of the best budget cookbooks, packed with money-saving tips, tricks and recipes.
Cook from the Book: The New Vegetarian
To celebrate the release of Alice Hart's The New Vegetarian (published on 17th March), six members of our team have been trialling and testing recipes at home. So far the...
Cook from the book: Feel Good by Melissa Hemsley
The Happy Foodie team has been testing out recipes from Feel Good, the brand-new cookbook from Melissa Hemsley.
The best Indian cookbooks
Here at The Happy Foodie, there's nothing we love more than a really great curry. Here we pick out some of our favourite Indian cookbooks and some of our most-loved...
12 cookbooks every student needs
From an indispensable guide to corner shop cooking to a collection of accessible vegan recipes, these books will help see students through to the end of term.
The best vegetarian cookbooks for families
Find the best cookbooks for family-friendly vegetarian recipes by Jamie Oliver, Rukmini Iyer, Elly Pear, SO VEGAN, Madhur Jaffrey and more.
The best cookbooks for autumn
Looking for inspiration for new recipes that make the most of the autumn's bounty and keep you warm as the temperatures begin to fall? Here we round up the best...
Cookbooks for beginners
From one roasting tin dishes to recipes from Jamie Oliver using only 5 ingredients, these are the best cookbooks to buy beginners this Christmas.
One-pot vegan dinners to save you time and energy
Save yourself time and energy with these one-pot vegan recipes – from vegan spaghetti bolognese to mushroom pie to hearty chillies, you'll be surprised what you can make in just one pan.
Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.