Cook from the Book: Jane’s Patisserie Celebrate!
A team of homebakers try out some recipes from Jane's Patisserie's Celebrate!, from classic crumpets to showstopping no-bake cheesecakes.
Cook from the Book: Fitwaffle’s Baking It Easy
Find out how a team of real home bakers got on baking recipes from baking cookbook, Fitwaffle's Baking It Easy.
The best cookbooks of 2024
Discover new releases by Bored of Lunch, Jamie Oliver, Ottolenghi, Nicola Lamb, The Batch Lady, and more.
Our 10 favourite easy baking recipes
Seeking a simple afternoon bake? An easy-but-impressive showstopper? Or a throw-it-all-in cake recipe? These recipes are here to inspire you.
10 things you’ll love about Nigella’s Cook, Eat, Repeat
From the sumptuous food writing to the whole chapter dedicated to the joy of brown food, here's 10 things you'll love about Nigella's latest cookbook.
The best seasonal recipes for winter
As part of a new series on The Happy Foodie, we’re showcasing our favourite recipes to help you make the most of in-season produce. Why eat seasonally? Eating with the...
Marie Mitchell’s Sausage and Bean Stew
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
Our best recipes for jams, chutneys, and preserves
Looking to stock your larder with jars of homemade jams, chutneys, pickles, and preserves? We've got the step-by-step recipes you'll need.
10 Delicious Diwali Recipes
Recipes to entertain and excite this Diwali including Murukku, Aloo Bonde, Coconut Burfi, and Gulab Jamuns.
10 recipes you’ll love from Nigella’s At My Table
“Life is complicated; cooking doesn’t have to be.” Such is the ethos of home cook, bestselling author, and all-round domestic goddess Nigella Lawson, as set out in her hit 2017...
‘Much like any celebration, just be prepared’: Nadiya Hussain on Ramadhan, Eid, and her latest cookbook Rooza
Across the globe, billions of people will soon be observing Ramadhan, which begins on 17th February 2026 and concludes with the celebration of Eid on 19th and 20th March. Paying...
Rachel Allen’s soup for the soul: Lamb and Pearl Barley Broth
Rachel Allen shares a soup recipe perfect for putting leftover meat to use.
