Rosie Ramsden’s Shelf Life
Debut author Rosie Ramsden takes us on a tour of her bookshelves and shares the cookbooks she can't live without.
Meet Our New Author: Francesco Mazzei
With his debut cookbook, Mezzogiorno coming later this year, we caught up with Calabrian-born Francesco Mazzei, head chef and owner of Italian restaurant L'Anima. Find out what mistakes he thinks...
A guide to Malaysian spices with Norman Musa
Spices are essential in Malaysian cooking. Norman Musa, author of Amazing Malaysian, gives us a guide to Malaysian Spices and lets us know what he has in his spice cupboard.
Georgina Hayden Talks A Week of Stirring Slowly
As a teaser for her stunning debut cookbook, Stirring Slowly, author Georgie Hayden has released a free eshort, A Week of Stirring Slowly, with 7 exclusive recipes (download yours here!). We...
Exclusive Q&A with The Marshmallowist – Oonagh Simms
Tell us a bit more about your book, The Marshmallowist. The book is split into seasonal as well as thematic recipes – my signature marshmallow recipe alongside recipes inspired by my...
Cook from the Book: Stirring Slowly
To celebrate the publication of Georgina Hayden’s debut cookbook, Stirring Slowly, we’ve gathered up a team to cook from the book all week. With Stirring Slowly‘s mantra in mind –...
Jamie Oliver’s Top Tips for Family Meals
Jamie Oliver shares the secrets of a successful family mealtime with this revealing Q&A. This family-focused Q&A is jam-packed - from Jamie's thoughts on weekly shopping lists to who's cooking...
Cooking from 26 Grains
Want to know what it's like cooking from 26 Grains? A team of happy foodies has been testing out the book and its recipes in their own kitchens.
Prepare for Christmas with Jamie Oliver
Make this year’s Christmas one to remember with top preparation tips from Jamie Oliver. Check Your Equipment Extracted from Jamie Oliver’s Christmas Cookbook. One of the best bits of advice...
Exclusive Q&A with Mary Berry
Want to know what Mary Berry's ultimate comfort food is? How about her favourite TV cookery show? Mary reveals all in this exclusive interview as we chat about her new...
10 midweek family meal recipes from Mary Berry
Here, we've gathered ten of our favourite family-friendly Mary Berry dishes, each bursting with flavour, but simple enough to attempt on a busy midweek evening.
Why Eat Pulses
Pulses not only taste delicious, they’re also a great choice for both your body and the environment. These humble seeds boast substantial health benefits, and they are one of the...
