A guide to Malaysian spices with Norman Musa
Spices are essential in Malaysian cooking. Norman Musa, author of Amazing Malaysian, gives us a guide to Malaysian Spices and lets us know what he has in his spice cupboard.
Rick Stein’s French-inspired Valentine’s Day menu
Do Valentine's Day the French way with this three-course menu from Rick Stein, including sauteéd mussels and a fresh raspberry tart.
10 seasonal summer bakes and desserts you’ll love in The Violet Bakery Cookbook
From cherry cobbler to apricot upside-down cake, The Violet Bakery Cookbook is brimming with seasonal summer fruit bakes, puddings and desserts. Discover ten of our favourites here.
What Mummy Makes on 10 top weaning tips
Weaning Instagram star, Rebecca Wilson, aka What Mummy Makes, shares 10 top tips for getting your little one started on a lifetime of happy eating.
Vegan cakes and bakes from Nigella Lawson
From sticky gingerbread to a sumptuous chocolate cake, these are our favourite vegan cakes and bakes from Nigella Lawson.
What to plant, harvest and cook in February with Kathy Slack
Author Kathy Slack teaches us what to plant, harvest and cook in February. From planting aubergines and choosing the right seeds for a first-time tomato grower to what to cook...
5 minutes with Nadiya Hussain
Read The Happy Foodie's interview with Nadiya Hussain ahead of her latest cookbook release, Nadiya's Simple Spices.
Mary Berry on her 90th birthday, upcoming cookbook, and career highlights
From showstopper cakes to failsafe suppers, Dame Mary Berry has been teaching the nation to cook for decades. Her classic approach to cooking (she did, after all, train at the...
What Equipment Do I Need to Make a Christmas Pudding?
Want to make a Christmas Pudding this year but not sure where to start? We've got a checklist of all the equipment you'll need to make a Christmas pudding at...
Chris Bavin’s top tips for batch cooking and freezing
Make your weekly shop and each meal you cook go further with Chris Bavin's top tips on batch-cooking and freezing.
14 comforting post-roast puddings
Our pick of the best desserts to round off a roast, with favourites from Rick Stein, Nigella Lawson, Mary Berry and more.
How to cook the perfect steak
In this extract from Steak: The Whole Story, Tim Hayward breaks down the essential techniques and equipment for cooking perfect steaks.
