‘Much like any celebration, just be prepared’: Nadiya Hussain on Ramadhan, Eid, and her latest cookbook Rooza
Across the globe, billions of people will soon be observing Ramadhan, which begins on 17th February 2026 and concludes with the celebration of Eid on 19th and 20th March. Paying...
Jamie Oliver lifts the lid on Save with Jamie
Jamie Oliver's new cookery book, Save with Jamie, is packed with simple, nutritious, cost-effective recipes. In this video interview, he tells us what we can expect from the book and...
Inside Genevieve Taylor’s food world
The Happy Foodie caught up with urban hen-keeper, food stylist and A Good Egg author Genevieve Taylor to find out why Nigel Slater is her food hero, and how she...
Video: How to make Squid, Chorizo and Chickpea Cocido
Cookbook author and The Times food columnist Lindsey Bareham show how to make this simple, delicious Spanish stew from her latest book, One Pot Wonders.
How to melt and temper chocolate
Working with chocolate is straightforward, as long as you have the right expert to guide you. Here, Molly Bakes shares her simple instructions for melting and tempering chocolate.
Jack Monroe interview: her cookery inspiration and foodie heroes
Jack Monroe's debut cookbook, A Girl Called Jack, has only been out a week and has flown straight to the top of the book charts. We caught up with the...
Jack Monroe’s Ultimate Mother’s Day Menu
Jack Monroe's debut cookbook, A Girl Called Jack, is packed with simple money-saving recipes. Jack has picked three favourites for this Ultimate Mother's Day Menu.
Annabel Karmel’s top tips for making the most of family mealtimes
Annabel Karmel knows everything there is to know about feeding children of all ages. Here she shares her tips for happy family mealtimes - sensible advice to take the stress...
How to win MasterChef: past finalists share their secrets
What does it take to hold your nerve and make it to the finals of MasterChef, Britain’s toughest TV cooking contest? Past finalists Tim Anderson, Shelina Permalloo and Dean Edwards...
Rosie Ramsden’s Shelf Life
Debut author Rosie Ramsden takes us on a tour of her bookshelves and shares the cookbooks she can't live without.
Best ever chocolate recipes for Valentine’s Day
Cooking up a Valentine's Day feast? Get inspired with our selection of the best chocolate dessert recipes to round off your romantic meal.
Exclusive interview: Neil Rankin’s Low and Slow Cookbook
We are thrilled to announce that Neil Rankin's debut cookbook, Low and Slow - a definitive guide to modern meat cookery - will be publishied by Ebury later this year. We caught up with...
