An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
It’s a match: Rob Buckhaven’s guide to choosing your Christmas Day booze
Whether your Christmas Day feast is based around meat, fish or vegetables, find the best wine, spirits and beer to accompany your meal.
Celebrate the Lunar New Year with Santosh Shah’s Ayla
With its profound biodiversity, one-of-a-kind ingredients, and time-honoured cooking processes, Nepal’s food culture is truly unique, though surprisingly little has been published on it. Helping this vibrant cuisine get the...
10 dishes you’ll discover in Asma Khan’s Ammu
Discover 10 of our favourite recipes from Asma Khan's Ammu.
10 budget-friendly recipes you’ll love in Eat Well For Less: Happy & Healthy
Discover 10 of the best recipes from the new Eat Well For Less cookbook, Happy & Healthy, from store cupboard cookies to veg-packed pasta.
Cook from the Book: Meliz’s Kitchen
Find out how a team of home cooks got on with recipes from Meliz's Kitchen.
Cook from the Book: MEZCLA
The Happy Foodie team has been testing out recipes from MEZCLA, the debut solo cookbook from Ottolenghi protégé, Ixta Belfrage. Find out how we got on.
Easy family favourites with Dominique Woolf: Thai Crispy Rice Salad
Perfect for using up leftover rice, Dominique Woolf's crispy rice salad is packed with sweet, savoury and tangy Thai flavours.
All of your favourite recipes from Jamie Oliver’s One Pan Wonders on Channel 4
Find all your favourite recipes from Jamie Oliver's 2022 Channel 4 cookery TV series, Jamie's One Pan Wonders.
10 recipes you’ll discover in Jamie Oliver’s One
10 quick and easy one pot recipes from Jamie Oliver's new cookbook One that are perfect for midweek meal inspiration.
10 things you’ll love about Mary Berry’s Cook and Share
Our favourite things about Mary Berry's new cookbook Cook and Share, from the helpful entertaining menus to the delicious brunch chapter.
The Whole Vegetable: Pumpkin
Author Sophie Gordon celebrates the jewel in the autumnal produce crown, pumpkin, with three plant-based recipes.
