Rachel Allen’s soup for the soul: Lamb and Pearl Barley Broth
Rachel Allen shares a soup recipe perfect for putting leftover meat to use.
Cook from the Book: Fitwaffle’s Baking It Easy
Find out how a team of real home bakers got on baking recipes from baking cookbook, Fitwaffle's Baking It Easy.
Best ever chocolate recipes for Valentine’s Day
Cooking up a Valentine's Day feast? Get inspired with our selection of the best chocolate dessert recipes to round off your romantic meal.
10 recipes you’ll love from Nigella’s At My Table
“Life is complicated; cooking doesn’t have to be.” Such is the ethos of home cook, bestselling author, and all-round domestic goddess Nigella Lawson, as set out in her hit 2017...
‘Much like any celebration, just be prepared’: Nadiya Hussain on Ramadhan, Eid, and her latest cookbook Rooza
Across the globe, billions of people will soon be observing Ramadhan, which begins on 28th February 2025 and concludes with the celebration of Eid on 30th and 31st March. Paying...
Our best recipes for jams, chutneys, and preserves
Looking to stock your larder with jars of homemade jams, chutneys, pickles, and preserves? We've got the step-by-step recipes you'll need.
4 recipes to celebrate Passover
However you're marking Passover this year, one thing is certain: food will play a vital role. We've gathered a handful of our favourite Passover recipes here, including Nigella Lawson's haroset...
Marie Mitchell’s Sausage and Bean Stew
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
Sohla El-Waylly on how to taste and season your food
In this extract from her cookbook Start Here, Sohla El-Waylly shares tips on how to hone your tastebuds and season your food to perfection.
