6 of the best orecchiette pasta recipes
Throw some fresh shapes into your pasta repertoire with these easy orecchiette recipes from Ottolenghi, Rick Stein, Jamie Oliver and more.
9 Ottolenghi recipes to make you fall in love with aubergine
We’ve rounded up 9 of the best Ottolenghi recipes from across his cookbooks, from Middle Eastern-style dips to vegan aubergine dal.
Cook from the Book: Easy
Discover our favourite recipes from Chris Baber's Easy, from chocolate chip cookies to Cajun salmon, tried and tested by a team of home cooks.
Discover the best tamarind recipes from Ottolenghi
Discover the best recipes for making the most of the complex and acidic flavour of tamarind from Ottolenghi.
Simple Ottolenghi celeriac recipes
Celeriac is a versatile recipe that can work as a showstopper main, or a spicy appetiser. We've rounded up the best celeriac recipes.
The best Indian cookbooks
Here at The Happy Foodie, there's nothing we love more than a really great curry. Here we pick out some of our favourite Indian cookbooks and some of our most-loved...
The best vegetarian Indian cookbooks
These cookbooks put flavour-packed veg at the centre of the plate, with curries, rice dishes, sides, salads, pickles and soups from the likes of Madhur Jaffrey to Meera Sodha.
Our pick of the best French cookbooks
Learn how to recreate one of the world's most respected cuisines at home with our pick of the best French cookbooks from trusted experts.
Mary Berry roast dinner recipes
From impressive centrepieces to must-try sides, discover easy and delicious Mary Berry recipes for your next homemade Sunday roast dinner.
The best pasta cookbooks
Our pick of the best pasta cookbooks will teach you to make your own dough and master a wide repertoire of authentic Italian sauces.
Traditional (and not-so-traditional) Easter bakes
From a traditional simnel cake and hot cross buns to Creme Egg cupcakes, this set of recipes covers all of the Easter baking bases.
10 Greek Cypriot dishes you’ll discover in Taverna
Discover 10 authentic Cypriot recipes from Georgie Hayden's love letter to this sun-soaked island, from pastitsio to filo cheese pie.
