Easy fish traybakes
Get a delicious dinner on the table in a flash with one of these easy fish traybakes that are perfect for warmer days.
10 seasonal summer bakes and desserts you’ll love in The Violet Bakery Cookbook
From cherry cobbler to apricot upside-down cake, The Violet Bakery Cookbook is brimming with seasonal summer fruit bakes, puddings and desserts. Discover ten of our favourites here.
Mary Berry’s Simple Comforts Christmas Eve menu
For a special Christmas Eve dinner that's packed with festive flavours, try this menu from Mary Berry's Simple Comforts cookbook.
How to make foolproof fluffy rice
Meera Sodha's step-by-step guide to making foolproof rice, every time.
Jamie Oliver’s Super Food Challenge Day #5
Find out how The Happy Foodie team got on in day 5 of the Jamie Oliver Everyday Super Food Challenge!
Gorgeous edible gift ideas for your Valentine
If you're looking for thoughtful Valentine's Day gift ideas, why not try creating an easy edible gift for your loved one?
10 bakes you’ll love in Love is a Pink Cake
From cakes and cookies here are our favourite bakes from Love is a Pink Cake, the new cookbook from Claire Ptak of Violet Bakery.
The best vegan festive bakes
From classic gingerbread and mince pies to a show-stopping winter wonderland cake, we have all the vegan bakes you need this Christmas.
Last-minute edible Christmas gifts
Get inspired to make your own Christmas presents this year with our collection of edible gifts, including truffles, biscotti, and brittle.
3 fish and seafood cookbooks you need on your shelf
Love fish but not quite sure how to cook it properly? Fancy yourself a seafood pro but keen to expand your repertoire? These fish cookbooks will sort you out.
Baking Basics with Nicola Lamb: How to make the perfect sponge cake
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for creating the perfect sponge cake.
Baking Basics with Nicola Lamb: How to make perfect scones
Nicola Lamb, baking expert and author of SIFT, shares her essential tips for making scones from scratch.