Meera Sodha’s irresistible curry recipes
Vibrant, fresh and simple, Meera Sodha's curry recipes will change the way you cook, eat and think about Indian food.
An ode to B’s roast chicken
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
Marie Mitchell’s Sausage and Bean Stew
Food writer and brand-new The Happy Foodie contributor Marie Mitchell finds a remedy for grief in her late mother's wondrous roast chicken recipe.
Easy vegetarian tarts and quiches
Avoid bundles of plastic-wrapped ready-made picnic food. Instead, make your own deliciously simple vegetarian tart as the crowning centrepiece of your laidback summer lunch.
Mary Berry on her 90th birthday, upcoming cookbook, and career highlights
From showstopper cakes to failsafe suppers, Dame Mary Berry has been teaching the nation to cook for decades. Her classic approach to cooking (she did, after all, train at the...
Recipe ideas for your Boxing Day buffet
Discover easy and delicious ideas for your Boxing Day buffet including pâté, pies, charcuterie and cheese boards, seafood, salads, and more.
12 Brazilian fusion recipes you’ll love from FUSÃO by Ixta Belfrage
Ixta Belfrage‘s cooking is heavily informed by the cuisines of three places: her mother’s homeland of Brazil, Italy (where she spent part of her childhood), and Mexico, where her grandfather...
Samin Nosrat’s favourite recipes from her new cookbook Good Things
Following on from her bestselling cookbook and hit Netflix series Salt, Fat, Acid, Heat, Samin Nosrat is back with a beautiful new book Good Things, a love letter to the...
Feed your family with 5 meals for £25 from Cardiff Mum
Anyone who’s tasked with feeding a family knows how hard it can be to create a varied roster of dinners while sticking to a weekly budget. Thankfully, here to help...
Video: How to make Squid, Chorizo and Chickpea Cocido
Cookbook author and The Times food columnist Lindsey Bareham show how to make this simple, delicious Spanish stew from her latest book, One Pot Wonders.
Nigella Lawson’s Ultimate Summer Sunday Lunch Menu
Nigella Lawson knows how to do summer food like no-one else. This wonderful, laid-back Med-inspired Sunday Lunch menu is perfect to share with friends on a sunny day.
Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
