10 comfort food classics from Mary Berry’s Simple Comforts
Mary Berry's latest cookbook, Simple Comforts, is packed with 120 soul-soothing, easy-to-make recipes, designed to be a hit with the whole family.
What to plant, harvest and cook in February with Kathy Slack
Author Kathy Slack teaches us what to plant, harvest and cook in February. From planting aubergines and choosing the right seeds for a first-time tomato grower to what to cook...
Cook from the Book: Meliz’s Kitchen
Find out how a team of home cooks got on with recipes from Meliz's Kitchen.
Our favourite fakeaways: easy homemade takeaway recipes
Whether you fancy Friday night fish and chips or a weekend curry feast, make it cheaper, healthier and tastier by ditching the takeaway menu and making your own fakeaways at home.
Budget-friendly vegan recipes
Whether you're taking part in Veganuary, attempting to reduce your meat intake or embracing a seasonal vegetable-led diet, these recipes celebrate a bounty of plant-based ingredients that are not only kind to...
Light and laid-back pasta recipes for summer
From spaghetti with prawn and lemon to penne with fresh tomato and halloumi, we have all the easy pasta recipes you need this summer.
10 of the best Ottolenghi mushroom recipes
From the meaty Portobello to the flavour-packed porcini to the woody oyster mushroom, Ottolenghi makes earthy mushrooms the hero in these meat-free recipes.
12 cookbooks every student needs
From an indispensable guide to corner shop cooking to a collection of accessible vegan recipes, these books will help see students through to the end of term.
Sami Tamimi’s Eid-al-Fitr feasting favourites from Falastin
Sami Tamimi shares his favourite recipes to mark Eid al-Fitr from his latest cookbook, Falastin. From a fragrant crowd-pleasing dish of giant couscous, to ma'amoul bars.
Cook from the book: Celebrating 20 years of Ottolenghi
Summer-ready salads, vegan and vegetarian recipes, and desserts from Ottolenghi SIMPLE, Jerusalem, FLAVOUR, Extra Good Things, Plenty, Sweet, and more.
Watch: Ruby Tandoh discusses Crumb ingredients
With her very first cookbook, Crumb, published on 25th September, food writer Ruby Tandoh invites The Happy Foodie into her kitchen to talk innovative ingredients.
6 Superb Coffee Cake and Dessert Recipes
Can’t get enough coffee? You’re going to love our 6 Superb Coffee Cakes and Desserts. Each of these recipes makes the most of coffee’s deliciously rich flavour and aroma to create...
