The best seasonal recipes for winter
As part of a new series on The Happy Foodie, we’re showcasing our favourite recipes to help you make the most of in-season produce. Why eat seasonally? Eating with the...
10 easy air fryer baking recipes
From three-tier cakes to gooey chocolate chip cookies, we've rounded up the best baking recipes that are tailor-made for the air fryer.
Christmas 2025 Gift Guide: Books for serious cooks
Whether they love to recreate the food of their favourite restaurants at home, explore new cuisines, delve into the history of food or even if they're the cook that already...
The best cookbooks to give this Mother’s Day
It goes without saying that not all mums love cooking, but these cookbooks make the perfect gift if you are shopping for a foodie.
The best Mary Berry cookbooks
From the classics to latest releases, discover the best cookbooks by Mary Berry.
10 things you’ll love about Mary Berry’s Cook and Share
Our favourite things about Mary Berry's new cookbook Cook and Share, from the helpful entertaining menus to the delicious brunch chapter.
All of your favourite recipes from Mary Berry’s Love to Cook on BBC2
Find all of your favourite recipes from Mary Berry's 2021 BBC2 cookery TV series and cookbook, Love to Cook.
How to bake chocolate chip cookies
Learn how to nail perfect gooey-centred chocolate chip cookies with these top tips, plus recipes from the likes of Nigella and Ottolenghi.
Vegan snacks to keep you going between meals
Satisfy your snack cravings with these vegan-friendly recipes, including flavoursome dips and speedy sweet treats.
All the recipes from Nadiya Hussain’s Nadiya Bakes on BBC2 & Netflix
All the cakes, biscuits, and bakes from Nadiya Hussain's BBC2 TV series, Nadiya Bakes.
Cook from the Book: Stork
The Happy Foodie Team gets nostalgic with one of Britain's best-loved baking ingredients, whipping up tasty treats from the brand new Stork cookbook.
10 of our favourite bread recipes
Want to get your head around bread? Read on for a collection of our favourite recipes, from soda bread to sourdough . . .
